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GI certified Bhalia variety of wheat

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GI certified Bhalia variety of wheat

  • The first shipment of Geographical Indication (GI) certified Bhalia variety of wheat was exported today to Kenya and Sri Lanka from Gujarat.
  • India exported substantial quantity of grain to seven new countries - Yemen, Indonesia, Bhutan, Philippines, Iran, Cambodia and Myanmar during 2020-21.
  • This initiative is expected to give boost wheat exports from India.

Bhalia wheat:

  • It is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India.
  • Bhal region of Gujarat includes Ahmadabad, Anand, Kheda, Bhavanagar, Surendranagar, Bharuch districts.
  • It has high protein content and is sweet in taste.
  • It can grown in the rainfed condition without irrigation and cultivated in around two lakh hectares of agricultural land in Gujarat.

Geographical Indication (GI):

  • It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
  • In order to function as a GI, a sign must identify a product as originating in a given place.
  • GI is governed by the World Trade Organisation’s (WTO’s) Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS).
  • India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration & Protection)Act, 1999 has come into force with effect from 15th September 2003.
  • The first product in India to be accorded with GI tag was Darjeeling tea in the year 2004-05.

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