FSSAI begins project on microplastic contamination

• The FSSAI has launched an innovative project to tackle the growing concern of microplastic contamination in food

Key Point

• Microplastic contamination in food has emerged as a significant global concern. A Recent report by FAO, has highlighted the presence of microplastics in common food items. To address this issue, the FSSAI has launched a comprehensive project.

Key Highlights of the Project:

The project is aimed at:

• Developing standardized methods for detecting microplastics in food.
• Assessing the prevalence of microplastics in various food products.
• Understanding the potential health implications for consumers.

Collaboration and Research

• The FSSAI is collaborating with leading Indian research institutions to conduct in-depth studies.
• The project will generate crucial data to inform future regulations and safety standards.

Goal and Impact

• By understanding the extent of microplastic contamination in India, the FSSAI aims to protect public health through effective regulatory measures.
• The findings of this project will contribute to both domestic and global knowledge on microplastic pollution in food.

Prelims takeaway:

• FAO
• FSSAI